Matar paneer curryー本場インドカレーをおうちで作っちゃおう!

Matar paneer curryー本場インドカレーをおうちで作っちゃおう!

Hello, everyone!

Today, I am going to let you know about a very popular recipe of India, originating in the northern Indian state of Punjab.

It is called matar paneer curry.

Matar refers to green peas and paneer is home-made cottage cheese made from milk. You can make this recipe also with tofu in case you cannot find paneer in local stores. This dish can be had with naan (flat Indian bread) or rice. It is one of the most ordered dishes in urban Indian restaurants.

At first,

How to make paneer (Indian cottage cheese) at home

Boil one liter of milk, squeeze some lemon juice or vinegar when the milk is boiling. When enough lemon juice/vinegar is added, you will find the milk curdling. Switch off the gas, let it cool, strain and collect the cheese in a fine cloth and then let it set until it is firm. When it is firm, set it on a plate and cut it into cubes. Keep it aside.

 

How to make “matar paneer curry”

Ingredients:

One small bay leaf

200 grams of paneer

A handful of peas

One slit green chilli

One medium-sized onion, finely sliced

One tablespoon ginger-garlic paste

Two tomatoes cut into four pieces

Half teaspoon turmeric powder

Half teaspoon red chilli powder

A teaspoon of garam masala (a mixture made of cardamon, cinnamon and cloves)

Salt to taste

A handful of green coriander leaves to garnish.

How to make the dish:

1. Heat one tablespoon of oil in the vessel. Let it become hot.

2. Add the bay leaf.

3. Now add the sliced onions and fry till it changes color.

4. Add the ginger-garlic paste. Sautee for some time. If it becomes too dry, you can add some water.

5. Add the salt, turmeric, and chili powder and saute for a few more minutes.

6. Next, add a handful of green peas and tomatoes. Continue to stir.

7. Pour one cup of water. Let it come to boil.

8. Mix the curry well till it becomes thick and creamy.

9. Now, add the cubed paneer. Let it boil for two minutes.

10. You can check the curry to see if you need to add more salt.

11. Add the slit green chili and the garam masala powder.

12. Sprinkle green coriander leaves.

 

The curry is ready to be served with rice or naan!

 

I hope you enjoyed reading today’s recipe.

Why don’t you try it at home and see how it goes?

 

フルーツフルイングリッシュで英語表現の楽しさ感じてください 。初めての方には英作文添削チケット2回分をプレゼント。
お友だち登録で「毎日1分のLINEレッスン」、「無料英語テスト800問(解説付)」メルマガも大人気。今すぐチェック!

英語テスト800問・英文添削2回が無料!
LINE公式アカウント友だち追加

※このブログでは英語学習に役立つ情報アドバイスを提供していますが、本ブログで提供された情報及びアドバイスによって起きた問題に関しては一切、当方やライターに責任や義務は発生しません。
※ここでの情報や助言を参考に英文を書いたり下した判断は、すべて読者の責任において行ってください。ここに掲載されている記事内の主張等は、個人の見解であり当社の意見を代弁・代表するものではありません。

1 Star (イイネ!は押されていません)
この記事が良いと思ったらイイネ!を押してください。
Loading...
 HOMEへ戻る 

コメントする

コメントは認証制です。執筆者に認証されるまでは表示されません。